This Creamy Tuscan Chicken Pasta combines chicken, spinach, pasta, and sundried tomatoes in a creamy Parmesan sauce.

Creamy Tuscan Chicken Pasta

Yield

6 servings

Type

Dinner

Prep time

5 minutes

COOK

30 minutes

Add the olive oil and chicken to a cast iron skillet, then season with the salt, pepper, and garlic.

Cook the chicken over medium heat until cooked through, about 10 minutes.

Saute the butter, sun-dried tomatoes and spinach over medium heat until the spinach has started to wilt.

Add the cream and milk, and cook until it comes to a simmer.

Remove from heat and stir in the Italian seasoning, and Parmesan cheese.

Add the chicken and cooked pasta, stir, and serve.

This recipe is an easy dinner that cooks up in just 30 minutes.

Green Cutlery

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