Mississippi pot roast is a tender and buttery roast made with a pot roast or chuck roast.

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Place the chuck roast in a crock pot.

Cut butter into squares and place on the roast.

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Next pour 1 packet of ranch mix and 1 packet of au jus mix on top of the butter and beef.

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Add 6-10 pepperoncini and ½ cup of the juice from the pepperoncini to the slow cooker. That's it! Now we are ready to set it and forget it.

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Cook on low for 8 hours.

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Then shred the beef.

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Serve on top of mashed potatoes.

You only need 5 ingredients to make this Crock Pot Mississippi Roast. It is so tasty and tender, and takes just 5 minutes to prep.

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