Chinese Spaghetti, commonly referred to as chow mein or lo mein, is a tasty meal that cooks in just 20 minutes. This recipe includes spaghetti noodles, a savory sauce made with soy sauce and other seasonings, vegetables, and ground beef.

Chinese Spaghetti


4 servings



Prep time

7 minutes

Cook time

20 minutes

Cook spaghetti according to the directions on the package. Drain, return to pot and set aside.

Add ground beef and olive oil to a skillet or wok. Cook until the beef has browned and is slightly crispy. Add in the half onion rounds and saute with the beef for two minutes.

Add spinach to the pan and saute for one minute.

Next, add in shredded carrots. Cover the pan and turn off the heat.

In a bowl, add light and dark soy sauces, sesame oil, and chili garlic sauce if you are using it. Mix.

Pour the sauce mixture into the pot with the drained spaghetti.

Top with ground beef mixture, mix and serve.

Green Cutlery


Mess for Less