These easy ham and cheese sliders are filled with yummy meat and gooey cheese stuffed in soft buttered buns. Such an easy meal or appetizer idea!

Preheat the oven to 350 degrees. Slice the sliders in half but keep them intact. Place the bottoms on a greased 9×13 baking pan.

Add a few layers of sliced ham to cover the rolls.

Cover with sliced provolone cheese.

Cover with the  tops of the rolls.

You will be brushing the buns with a butter mixture. To make the mixture, combine the melted butter, Dijon mustard and Worcestershire sauce. Brush over the buns.

Sprinkle the tops with everything seasoning.

Cover the pan with foil and bake for 18-20 minutes in the oven. Remove the foil and cook for another 5 minutes until the tops of the rolls have browned.

I love making these for my family, but they work great as appetizers when you have guests over.

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