Enjoy all of your favorite enchilada ingredients in this hearty dip.  It is super filling thanks to the ground beef.

Beef and Bean Enchilada Dip


8 servings



Prep time

20 minutes


25 minutes

In a large skillet, heat 1 tablespoon of oil.

Add minced garlic and diced onions to hot oil in pan and heat for a few minutes until the onions are translucent.

Add ground beef and cook until browned under medium-high heat, making the beef into crumbles.

Drain meat. Add the enchilada sauce and taco seasoning to pan with beef mixture.

Add corn, diced green chiles and refried beans.

Gently fold in the black beans and cook through.

Pour beef mixture into a casserole dish.

Top with shredded cheese.

Bake in a 350 degree oven for 20-25 minutes until cheese is melted and bubbly. Garnish with green onion and enjoy!

Enjoy this cheesy dip!

Green Cutlery


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