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Enjoy all of your favorite enchilada ingredients in this hearty dip. It is super filling thanks to the ground beef.
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Beef and Bean Enchilada Dip
Yield
8 servings
Type
Appetizer
Prep time
20 minutes
COOK
25 minutes
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In a large skillet, heat 1 tablespoon of oil.
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Add minced garlic and diced onions to hot oil in pan and heat for a few minutes until the onions are translucent.
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Add ground beef and cook until browned under medium-high heat, making the beef into crumbles.
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Drain meat. Add the enchilada sauce and taco seasoning to pan with beef mixture.
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Add corn, diced green chiles and refried beans.
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Gently fold in the black beans and cook through.
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Pour beef mixture into a casserole dish.
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Top with shredded cheese.
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Bake in a 350 degree oven for 20-25 minutes until cheese is melted and bubbly. Garnish with green onion and enjoy!
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Enjoy this cheesy dip!
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