This Halloween, get ready for a fun twist on a traditional science experiment! Young scientists will love this hands-on, pumpkin-themed experiment which incorporates creativity and chemistry.

[{"selector":"#anim-5d068c67-7999-4c69-a7be-799e606b7891","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98c6be64-c1ec-4366-9810-86237bd21b2c","keyframes":{"transform":["translate3d(0px, 111.39731%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

To make Fizzy Pumpkins, you'll need distilled white vinegar, baking soda, food coloring (orange or red and yellow to make orange), a pumpkin mold, and a tray to contain any mess.

Step 1: In a small bowl, mix ½ cup baking soda and 3 tablespoons of water to create a paste.

Step 2: Add a few drops of food coloring to the paste and stir well to evenly spread the color.

Step 3: Take the pumpkin mold and fill one crevice with the paste, making sure to get it into every nook and cranny.

Step 4: Carefully turn the mold over to remove the pumpkin and place it in a plastic cup.

Step 5: Fill a small cup with vinegar and pour it into the pumpkin cup to watch the reaction.

So, this Halloween, get ready for some fizzy fun with Fizzy Pumpkins!