These gluten free chocolate chip cookies are the best we have ever tasted. They are crisp on the outside and soft and chewy on the inside.

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Gluten Free Chocolate Chip Cookies

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Cream together butter and sugar.

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Then, add in 2 eggs and mix well.

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Next, add almond meal, vanilla extract, baking soda, and salt.

Mix until everything is well blended.

Finally, add chocolate chips and white chocolate chips, making sure they are evenly distributed.

Place a sheet of parchment paper on a baking sheet and drop spoonfuls of cookie dough a few inches apart.

Bake at 375 degrees for 12-15 minutes, or until the cookies appear golden brown.

Once they're out of the oven, let them cool for a bit and enjoy!

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These gluten free chocolate chip cookies are the best we have ever tasted. They are crisp on the outside and soft and chewy on the inside.

Gluten Free Chocolate Chip Cookies

Yield

18 servings

Type

Gluten Free

Prep time

10 minutes

Cook time

15 minutes

Cream together butter and sugar.

Then, add in 2 eggs and mix well.

Next, add almond meal, vanilla extract, baking soda, and salt.

Mix until everything is well blended.

Finally, add chocolate chips and white chocolate chips, making sure they are evenly distributed.

Finally, add chocolate chips and white chocolate chips, making sure they are evenly distributed.

Place a sheet of parchment paper on a baking sheet and drop spoonfuls of cookie dough a few inches apart.

Bake at 375 degrees for 12-15 minutes, or until the cookies appear golden brown.

Once they're out of the oven, let them cool for a bit and enjoy!

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