These Gluten Free Lemon Lime Bars are a tart, refreshing treat! Perfect to share at a picnic or cook out. You'll never know they are gluten free!

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Gluten Free Lemon Bars

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Line a 9×13 pan with parchment paper.

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Combine the flour, powdered sugar, cornstarch, and salt.

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Cut in butter until it is nice and crumbly.

Press dough firmly into the parchment lined pan and bake.

While that is baking, whisk eggs, sugar, half and half, and flour.

Divide that mixture into 2 bowls.

Add lemon zest and lemon juice into one bowl and lime juice and food coloring into the other.

Pour the lemon mixture over the hot crust and bake.

Remove and then carefully pour the lime mixture over the lemon layer and bake again.

Cool on a wire rack and cut into bars.

Sift the powdered sugar over the top and sprinkle the remaining lemon and lime zest.

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These Gluten Free Lemon Lime Bars are a tart, refreshing treat! Perfect to share at a picnic or cook out. You'll never know they are gluten free!

Gluten Free Lemon Bars

Yield

33 servings

Type

Gluten Free

Prep time

20 minutes

COOK

35 minutes