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If you are looking for a delicious dinner that cooks up quickly, then look no further than this Creamy Gnocchi with Tomatoes recipe.
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TOMATO GNOCCHI
Yield
4 servings
Type
Italian
Prep time
COOK
15 minutes
10 minutes
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Cook gnocchi according to package directions.
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Heat olive oil in a pan over medium heat. Slice garlic and add to pan. Cook until soft.
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Cut tomatoes in half and add to pan. Cook for a minute, stirring often.
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Add gnocchi, cream cheese, salt and pepper. Cook until melted.
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Tear basil and add to pan with grated cheese.
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Stir to combine.
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Enjoy!
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