If you are looking for a delicious dinner that cooks up quickly, then look no further than this Creamy Gnocchi with Tomatoes recipe.

TOMATO GNOCCHI

Yield

4 servings

Type

Italian

Prep time

COOK

15 minutes 

10  minutes

Cook gnocchi according to package directions.

Heat olive oil in a pan over medium heat. Slice garlic and add to pan. Cook until soft.

Cut tomatoes in half and add to pan. Cook for a minute, stirring often.

Add gnocchi, cream cheese, salt and pepper. Cook until melted.

Tear basil and add to pan with grated cheese.

Stir to combine.

Enjoy!

Green Cutlery

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