Are your evenings super busy? Maybe you are getting home too late to make an elaborate meal or you just don’t want to spend hours in the kitchen. Whatever the reason, if you are looking for a delicious dinner that you can have on the table in no time flat, then look no further than this Creamy Gnocchi with Tomatoes recipe. It is sure to become a favorite for your family.
Creamy Gnocchi with Tomatoes
To make this delicious Italian dish, start by cooking the gnocchi according to package directions. You’ll want to set aside a few teaspoons of the water the gnocchi was cooked in.
Cut the grape tomatoes in half.
Heat the olive oil in a large pan over medium heat and add sliced garlic to the pan. Cook until the garlic is soft.
Add the cut tomatoes to the pan. Cook the tomatoes and garlic together for a minute, stirring often.
Add gnocchi, cream cheese, salt and pepper to the pan. Stir and cook the mixture until melted. Remember that gnocchi water you set aside before? Add a teaspoon of it to the pan and stir.
Tear the basil and add it to the pan with the grated Parmesan cheese.
Stir to combine everything together. If the mixture has become too thick, feel free to add more gnocchi water to thin it out.
Garnish with a sprig of basil and serve.
This is a great weeknight meal that doesn’t take long to get on the table.
Even my picky eaters love it. You can even add some cooked chicken breast to this to up the protein in the meal.
Enjoy this creamy, cheesy and delicious meal!
Creamy Gnocchi with Tomatoes
If you are looking for a delicious dinner that you can have on the table in no time flat, then look no further than this Creamy Gnocchi with Tomatoes recipe. It is sure to become a favorite for your family.
- 1 lb gnocchi
- 1 pint grape tomatoes
- 4 oz block cream cheese 1/2 block
- 3 garlic cloves
- Handful basil
- ¼ cup Grated parmesan
- ½ tsp salt
- 1 tsp ground black pepper
- 1 tsp olive oil
Cook gnocchi according to package directions. Set aside a few teaspoons of the water the gnocchi was cooked in.
- Meanwhile, heat olive oil in a pan over medium heat.
Slice garlic and add to pan. Cook until soft.
Cut tomatoes in half and add to pan. Cook for a minute, stirring often.
Add gnocchi, cream cheese, salt and pepper. Cook until melted.
Add a teaspoon of the gnocchi water and stir.
Tear basil and add to pan with grated cheese. Stir to combine.
- Add more gnocchi water to thin out if its too thick.
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Eat At Home Meal Plans
Have you heard about Eat At Home Meal Plans? If the cost of eating out or the decision of what to make for dinner each night is stressing you out, then you must try these. When you sign up, you get access to four separate meal plans each month (Traditional, Wholesome Traditional, Slow Cooker, and No Flour/No Sugar). All you do is print the plans, color-coded grocery lists, and recipes you want for that month. Don’t worry, there are lots of options, so even picky eaters will find something they like.
Then when it is time for dinner, make that night’s recipe (choices include make-ahead, freezer meals, slow-cooker recipes, and other time-saving strategies).
That’s it! Dinner is on the table and you can enjoy a home cooked meal with the family – without the stress!
We all have more important things to do than meal planning. Let someone else do it for you with Eat At Home Meal Plans. Monthly, quarterly and annual plans are available.
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