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  • Hi, I'm Vicky, the founder and content creator at Mess For Less. If you are looking for family-friendly recipes, recipes that kids can make, and play and learning activities for kids, you will find them at Mess For Less. I invite you to learn more about me. Thanks for stopping by!

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    Home » Italian Recipes

    Creamy Gnocchi with Tomatoes

    Published: Jul 1, 2019 · Modified: Aug 31, 2022 by Vicky · This post contains affiliate links.

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    Are your evenings super busy? Maybe you are getting home too late to make an elaborate meal or you just don't want to spend hours in the kitchen. Whatever the reason, if you are looking for a delicious dinner that you can have on the table in no time flat, then look no further than this Creamy Gnocchi with Tomatoes recipe. It is sure to become a favorite for your family.

    If you are looking for a delicious dinner that you can have on the table in no time flat, then look no further than this Creamy Gnocchi with Tomatoes recipe. It is sure to become a favorite for your family.
    Jump to:
    • Why you'll love this recipe
    • Ingredients
    • How to make Gnocchi with Tomatoes
    • 📖 Recipe
    • Frequently asked questions
    • Related posts

    Why you'll love this recipe

    • Cooks up in just 15 minutes
    • Creamy, cheesy flavor
    • New way to prepare gnocchi

    Ingredients

    • gnocchi
    • grape tomatoes
    • cream cheese
    • garlic cloves
    • basil
    • Grated parmesan
    • salt
    • black pepper
    • olive oil

    How to make Gnocchi with Tomatoes

    Creamy Gnocchi with Tomatoes

    To make this delicious Italian dish, start by cooking the potato gnocchi in a large pot according to package directions. You'll want to set aside a few teaspoons of the water the gnocchi was cooked in.

    gnocchi tomatoes, garlic, basil, cream cheese, grated cheese

    Cut the grape tomatoes in half.

    cheery tomatoes

    Heat the olive oil in a large skillet over medium-high heat and add sliced garlic to the pan. Cook until the garlic is soft.

    garlic in a frying pan


    Add the cut tomatoes to the pan. Cook the tomatoes and garlic together for a minute, stirring often.

    grape tomatoes and garlic in pan


    Add gnocchi, cream cheese, salt and pepper to the pan. Stir and cook the mixture until melted. Remember that gnocchi water you set aside before? Add a teaspoon of it to the pan and stir.

    gnocchi cream cheese


    Tear the fresh basil and add it to the pan with the grated Parmesan cheese.

    gnocchi with Parmesan cheese and basil


    Stir to combine everything together. If the mixture has become too thick, feel free to add more gnocchi water to thin it out.

    Creamy Gnocchi with Tomatoes

    Garnish with a sprig of basil and serve. Your family will love the taste of the tomato cream sauce!

    Creamy Gnocchi with Tomatoes

    This is a great weeknight meal that doesn't take long to get on the table.

    Creamy Gnocchi with Tomatoes

    Even my picky eaters love this gnocchi recipe. You can even add some cooked chicken breast to this to up the protein in the meal. If you want to add a little spice, sprinkle on a few red pepper flakes.

    Creamy Gnocchi with Tomatoes

    Enjoy this creamy, cheesy and delicious meal!

    Have you heard of Eat At Home Meal Plans? Is the cost of eating out or the decision of what to make for dinner stressing you out? Then you must try these.

    Creamy Gnocchi with Tomatoes

    📖 Recipe

    Creamy Gnocchi with Tomatoes

    If you are looking for a delicious dinner that you can have on the table in no time flat, then look no further than this Creamy Gnocchi with Tomatoes recipe. It is sure to become a favorite for your family. 
    5 from 10 votes
    Print Pin Rate
    Course: Dinner
    Cuisine: Italian
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 4
    Calories: 276kcal
    Author: Vicky

    Ingredients

    • 1 lb gnocchi
    • 1 pint grape tomatoes
    • 4 oz block cream cheese ½ block
    • 3 garlic cloves
    • Handful basil
    • ¼ cup Grated parmesan
    • ½ teaspoon salt
    • 1 teaspoon ground black pepper
    • 1 teaspoon olive oil

    Instructions

    • Cook gnocchi according to package directions. Set aside a few teaspoons of the water the gnocchi was cooked in.
    • Meanwhile, heat olive oil in a pan over medium heat.
    • Slice garlic and add to pan. Cook until soft.
    • Cut tomatoes in half and add to pan. Cook for a minute, stirring often.
    • Add gnocchi, cream cheese, salt and pepper. Cook until melted.
    • Add a teaspoon of the gnocchi water and stir.
    • Tear basil and add to pan with grated cheese. Stir to combine.
    • Add more gnocchi water to thin out if its too thick.

    Video

    Nutrition

    Calories: 276kcal | Carbohydrates: 48g | Protein: 12g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 976mg | Potassium: 368mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1055IU | Vitamin C: 16.9mg | Calcium: 207mg | Iron: 4.6mg
    Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!
    Creamy Gnocchi with Tomatoes

    This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

    Frequently asked questions

    What is gnocchi?

    Gnocchi are small dumplings typically made from flour, egg, potato and semolina.

    How do I store this gnocchi with creamy tomato sauce?

    You can store any leftovers in an airtight container in the refrigerator for 3-4 days.

    Where can I find gnocchi?

    You can find gnocchi in the pasta aisle at the grocery store. You can also find it sometimes in the refrigerated section near the fresh pasta.

    Related posts

    • Beef and Tomato Pasta
    • Easy Crock Pot Recipes - Chicken with Pesto and Sun Dried Tomatoes
    • Chili Macaroni Casserole
    • Italian Tortellini Salad
    • Three Cheese Pasta and Chicken Bake

     

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    • Sundried Tomato Pesto Pasta with Pancetta
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    Reader Interactions

    Comments

    1. Jessica Formicola

      July 01, 2019 at 11:53 am

      5 stars
      My family loves gnocchi, so I can't wait to try this delicious looking recipe for dinner this week!

    2. SHANIKA

      July 01, 2019 at 11:21 am

      5 stars
      This Creamy Gnocchi looks so creamy and delicious! I love how easy it is to make!

    3. Elaine

      July 01, 2019 at 11:17 am

      5 stars
      Evenings are always busy but not anymore - these creamy gnocchi are a fabulous way to make something quick and delicious over the weeknight. Can't wait to try it out! 🙂

    4. Matt Ivan

      July 01, 2019 at 10:55 am

      5 stars
      Love the addition of tomatoes! Go so well with the gnocchi.

    5. Miam sisters

      July 01, 2019 at 11:10 am

      5 stars
      It looks so delicious and totally healthy. I love the fact that it's so easy to make. I'll surely try it.

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    Hi, I'm Vicky, the founder and content creator at Mess For Less. If you are looking for family-friendly recipes, recipes that kids can make, and play and learning activities for kids, you will find them at Mess For Less. I invite you to learn more about me. Thanks for stopping by!

    Easter Activities and Recipes

    • Stained Glass Easter Cookie Recipe
    • How to Make Spotted Easter Eggs
    • M&M Easter Cookies
    • Shaving Cream Easter Eggs

    Spring Activities

    • How to Make a Mother's Day Card
    • DIY Seed Starter for Kids
    • Flower Craft Idea
    • How to Make a Paper Butterfly - Easy Craft for Kids

    Popular Recipes

    • Crack Chicken Casserole
    • Overnight Egg Casserole
    • Toasted Italian Sandwich - Food Fun Friday
    • Chicken Broccoli Alfredo Bake

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