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If you are short on time, these Breakfast Egg Muffins with Hash Browns will be a lifesaver! By making them ahead of time and refrigerating or freezing them, you can have a yummy breakfast any morning you desire!
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EGG MUFFINS WITH HASH BROWNS
Yield
18 servings
Type
breakfast
Prep time
COOK
35 minutes
15 minutes
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In a medium size bowl, add the hash browns, cheese, salt, pepper, and paprika. Mix well.
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Spray a muffin pan with cooking spray. Divide mixture into each muffin tin and push down in the middle of each one to create a nest.
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Place in oven for 20 minutes.
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In a medium size bowl, add the eggs, milk, cup cheese, and bacon. Mix well.
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Fill each hash brown nest with the egg mixture. Place back in oven to cook until eggs are set.
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Bake and let cool.
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ENJOY!
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