Start your day off right with Oat Flour Pancakes. These gluten-free pancakes are both guilt-free and incredibly tasty and will leave you feeling satisfied until lunchtime!

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Oat Flour Pancakes

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Blend Oats into Oat Flour

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Add the bananas, eggs, almond milk, vanilla, baking powder, cinnamon, salt, and chia seeds.

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Start your day off right with Oat Flour Pancakes. These gluten-free pancakes are both guilt-free and incredibly tasty and will leave you feeling satisfied until lunchtime!

Oat Flour Pancakes

Yield

2 servings

Type

Breakfast

Prep time

15 minutes

Cook time

5 minutes

Blend Oats into Oat Flour

Add the bananas, eggs, almond milk, vanilla, baking powder, cinnamon, salt, and chia seeds.

Blend until smooth batter forms.

Cook Pancakes on a Griddle or Skillet

Flip and cook until golden brown.

Flip and cook until golden brown.

Serve with butter, nuts, fruit, and maple syrup.

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