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These homemade Honey Graham Crackers have a delightful subtle honey taste and are topped with a hint of cinnamon sugar.
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Homemade Graham Crackers
Yield
12 servings
Type
crackers
Prep time
20 minutes
COOK
10 minutes
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Preheat Your Oven to 350 Degrees. In a Medium Bowl, Combine the Flour, Baking Powder, and Baking Soda.
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In a Large Bowl, Cream Together the Softened Butter, Brown Sugar, and Vanilla
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Add the Honey and Cinnamon to the Butter Mixture and Stir.
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Slowly Add the Flour Mixture and Water to the Butter Mixture, Alternating Between the Two. Stir until a DoughForms
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Roll Out the Dough to a ¼ Inch Thickness, Dusting with Flour to Prevent Sticking.
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Cut the Dough into Small Squares and Place Them on a Parchment-Lined Baking Sheet
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Cut the Dough into Small Squares and Place Them on a Parchment-Lined Baking Sheet
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Mix Together the White Sugar and Cinnamon, Then Sprinkle It Over the Crackers.
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Bake for 10 minutes. Remove from oven and enjoy!
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