Making Homemade Ice Cream in a Bag is fun to do with kids. You just need a few ingredients & the ice cream is ready in less than 30 minutes!
Homemade Ice Cream
in a Bag
In a quart sized zip top bag, add cream, sugar, vanilla extract and chocolate chips. Seal bag.
In a gallon sized zip top bag, add crushed ice and rock salt.
Place the small bag with the cream into the larger bag with the ice and seal the larger bag.
Shake and squeeze for 10 minutes or until the cream has started to harden and turn into ice cream.
Remove from the bag and serve.
This ice cream tends to melt faster than traditional ice cream, so keep that in mind when serving.
MORE RECIPES ON
Mess for Less