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This recipe makes 24 hot cocoa truffles depending on the size you roll them. They take just 10 minutes to make and one hour to cool.
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Hot Cocoa Truffles
Yield
24 servings
Type
dessert
Prep time
10 minutes
CHILL
1 hour
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In a medium-sized pan, combine the semisweet chocolate chips and heavy cream over low heat.
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Mix the two together until the chocolate chips start to melt and you get a smooth consistency.
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Pour mixture into a parchment lined loaf pan.
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Cover with saran wrap and place the truffle mixture in the refrigerator for 1 hour or until the mixture is solid.
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With a cookie scoop, form balls from the mixture. If the truffle mixture begins to melt, place it back into the refrigerator to chill a bit more. Roll the truffle in hot chocolate powder.
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Refrigerate until ready to serve.
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