This recipe makes 24 hot cocoa truffles depending on the size you roll them. They take just 10 minutes to make and one hour to cool.

Hot Cocoa Truffles


24 servings



Prep time

10 minutes


1 hour

In a medium-sized pan, combine the semisweet chocolate chips and heavy cream over low heat.

Mix the two together until the chocolate chips start to melt and you get a smooth consistency.

Pour mixture into a parchment lined loaf pan.

Cover with saran wrap and place the truffle mixture in the refrigerator for 1 hour or until the mixture is solid.

With a cookie scoop, form balls from the mixture. If the truffle mixture begins to melt, place it back into the refrigerator to chill a bit more. Roll the truffle in hot chocolate powder.

Refrigerate until ready to serve.

Green Cutlery


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