I decided to try a new twist on an old favorite by making Chicken Parmesan Sliders. They are saucy, cheesy and delicious with soft seasoned buns. If you love chicken parmesan, get ready to enjoy it in a whole new way!

Chicken Parmesan  Sliders


12 sliders



Prep time

10 minutes

Cook time

4 hours 15 minutes

Place defrosted chicken breasts and into a crock pot and sprinkle them with oregano and garlic powder.

Add marinara sauce on top of the chicken.

Cook for 4 hours on high and shred chicken. Combine with the sauce.

Cut open 12 slider rolls and place them in a greased 9×13 casserole pan. Spread the shredded, saucy chicken onto the halves of the slider rolls.

Spread shredded mozzarella cheese over the chicken.

Place the top of the buns over the mozzarella. Brush with melted butter and sprinkle with a mix of garlic powder, Parmesan cheese and Italian seasoning.

Bake for 15 minutes at 350 degrees or until the cheese has melted and tops have started to brown.

Green Cutlery


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