Instant Pot Crack Chicken
is a simple recipe that is packed with flavor! It is made with shredded chicken breasts and topped with a delicious creamy sauce and bacon. It is ready in 15 minutes!
INSTANT POT CRACK CHICKEN
Pour chicken broth into the instant pot and add the chicken breasts.
Place valve in sealed position. Set the Instant Pot to pressure cook at the manual high pressure setting for 15 minutes.
When the cook time is complete, do a quick release.
Remove the chicken and place in a bowl to shred.
Turn the instant pot onto sauté. Add the shredded chicken, cream cheese, bacon bits & ranch seasoning. Stir until all the ingredients are combined.
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