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To make my normal blondie recipe even better, I added some pastel colored M&M’s to make an Easter Blondies Recipe.
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How to make
Easter Blondies
Yield
16 servings
Type
bars
Prep time
10 minutes
Cook time
20 minutes
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Pour flour, salt and baking soda into a medium bowl and whisk together.
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Melt butter and pour it into a large bowl. Add brown sugar and granulated sugar to bowl with melted butter.
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Mix together until thoroughly combined. Add 2 eggs and 3 teaspoons of vanilla extract to the melted butter and sugar mixture and mix well.
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Add dry ingredients to bowl with wet ingredients.
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Gently fold flour mixture into the wet ingredients, taking care not to over mix.
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Pour most of the M&M candies into the batter.
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Gently fold in the M&Ms to evenly distribute them.
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Spread the batter into a greased 9×13 pan. Press some M&Ms into the top of the batter.
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Bake the Easter blondies in a 350 degree oven for 20-25 minutes.
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Slice and enjoy!
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