To make my normal blondie recipe even better, I added some pastel colored M&M’s to make an Easter Blondies Recipe.

How to make  Easter Blondies


16 servings



Prep time

10 minutes

Cook time

20 minutes

Pour flour, salt and baking  soda into a medium bowl and  whisk together.

Melt butter and pour it into a large bowl. Add brown sugar and granulated sugar to bowl with melted butter.

Mix together until thoroughly combined. Add 2 eggs and 3 teaspoons of vanilla extract to the melted butter and sugar mixture and mix well.

Add dry ingredients to bowl with wet ingredients.

Gently fold flour mixture into the wet ingredients, taking care not to over mix.

Pour most of the M&M candies into the batter.

Gently fold in the M&Ms to evenly distribute them.

Spread the batter into a greased 9×13 pan. Press some M&Ms into the top of the batter.

Bake the Easter blondies in a 350 degree oven for 20-25 minutes.

Slice and enjoy!

Green Cutlery


Mess for Less