I love a good brownie as much as the next person, but sometimes I want a little change so we make blondies. Blondies are similar to brownies but they contain vanilla instead of cocoa and are made using brown sugar. To make my normal blondie recipe even better, I added some pastel colored M&M's to make an Easter Blondies Recipe. These blondies are AMAZING! Seriously, the gooeyness and addition of the chocolate knock these out of the park.
Jump to:
Why this easy blondie recipe is great
- Pastel M&M's are super fun for spring and Easter
- Adding chocolate to a traditional blondie recipe
- A great way to use leftover Easter candy
Ingredients
To make this Easter dessert, you will need flour, baking powder, salt, melted butter, brown sugar, granulated sugar, eggs, vanilla extract and pastel colored M&Ms.
While these ingredients make the most AMAZING blondies, adding ½ cup of white chocolate chips will really take these over the top!
How to make Easter Blondies
You will be using a 9x13 pan for this recipe. I love this one from Pyrex. Preheat the oven to 350 degrees F.
Pour flour, salt and baking soda into a medium bowl and whisk together.
Melt butter and pour it into a large bowl. Add brown sugar and granulated sugar to bowl with melted butter.
Mix together until thoroughly combined.
Add 2 eggs and 3 teaspoons of vanilla extract to the melted butter and sugar mixture and mix well.
Add dry ingredients to bowl with wet ingredients.
Gently fold flour mixture into the wet ingredients, taking care not to over mix.
Pour most of the M&M candies into the batter.
Gently fold in the M&Ms to evenly distribute them.
Spread the batter into a greased 9x13 pan. Press some M&Ms into the top of the batter.
Bake the Easter blondies in a 350 degree oven for 20-25 minutes. You want to be sure to take them out when they have browned on top but are still a little gooey in the middle.
Remove from oven and let cool and cut them into bars. This Easter blondies recipe will make 16 servings.
Easter Blondies Recipe
Equipment
Ingredients
- 1 ½ cups all purpose flour
- ¼ teaspoon salt
- 1 teaspoon baking powder
- 1 ½ sticks of butter melted
- 1 cup brown sugar
- ½ cup white sugar
- 2 eggs
- 3 teaspoons vanilla
- 1 ½ cups M&M candies
Instructions
- Preheat the oven to 350 degrees F.
- Pour flour, salt and baking soda into a medium bowl and whisk together.
- Melt butter and pour it into a large bowl. Add brown sugar and granulated sugar to bowl with melted butter.
- Mix together until thoroughly combined.
- Add 2 eggs and 3 teaspoons of vanilla extract to the melted butter and sugar mixture and mix well.
- Add dry ingredients to bowl with wet ingredients.
- Gently fold flour mixture into the wet ingredients, taking care not to over mix.
- Pour most of the M&M candies into the batter.
- Gently fold in the M&M's to evenly distribute them.
- Spread the batter into a greased 9×13 pan. Press some M&M's into the top of the batter.
- Bake the Easter blondies in a 350 degree oven for 20-25 minutes. You want to be sure to take them out when they have browned on top but are still a little gooey in the middle.
- Remove from oven and let cool and cut them into bars. This Easter blondie recipe will make 16 servings.
Video
Nutrition
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Frequently asked questions
Yes, those work just as well, but they will have a little less of a spring feel.
You can store these blondies in an airtight container for 3-4 days. If you refrigerate them, they will last a week. You can freeze the blondies for up to 3 months. To thaw, place on the counter for 2-3 hours.
No, use whatever you have on hand.
Eat at Home Meal Plans
I am a big fan of Eat At Home Meal Plans. Are you stressed about the cost of eating out or trying to decide what to make for dinner each night? Sign up for the plans, and get access to 4 separate meal plans each month (Traditional, Wholesome Traditional, Slow Cooker, and No Flour/No Sugar). Just print the plans, color-coded grocery lists, and recipes you want for the month. Don’t worry, there are so many options, even picky eaters will find something they like.
When it is time for dinner, make that night’s recipe (choices include make-ahead, freezer meals, slow-cooker recipes, and other time-saving strategies) and you are all set.
I know you have more important things to do than meal planning. Let someone else do it for you with Eat At Home Meal Plans. Monthly, quarterly and annual plans are available.
Related Recipes
Irina
These blondies are the best I have ever made and tasted! I made them tonight, and they turned out delicious. I will be making them on Easter again!