If you're searching for an easy homemade treat that satisfies your sweet tooth, look no further than this Maple Blondies Recipe. It's easy to make soft, chewy blondies infused with warm maple flavor. This Homemade Bars Recipe is perfect for baking with kids or whenever you want a yummy snack!
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Chewy Maple Blondies
What makes this maple blondies recipe so special is the unique flavor, thanks to the maple extract. It gives the blondies a warm, rich taste that feels perfect for any season and sets them apart from other desserts.
You'll love how easy it is to make these blondies. With just a few simple ingredients and a little effort, it's a perfect choice for busy days when you want a sweet homemade treat without a lot of work.
Whether you're whipping up a batch for your family or giving them as a thoughtful gift, they’re guaranteed to bring smiles. They’re versatile, too! You can enjoy them alone or pair them with a scoop of ice cream or a drizzle of caramel sauce. Yum!
Maple Flavor Recipes
Maple flavor isn't just for pancakes anymore! It adds a unique sweetness to a variety of dishes, and it's not just for breakfast. From desserts to savory dishes, there are countless recipes that are made better because of the addition of maple flavor. Here are some of the best:
- Maple Snickerdoodles Cookie Recipe
- Cinnamon Roll Crock Pot French Toast
- Easy Oatmeal Cookies Recipe
- Maple French Toast Casserole
Ingredients For Maple Blondies Recipe
- Salted Butter: Keeps the blondies moist and adds a buttery flavor.
- Dark Brown Sugar: Provides a deep, caramel-like sweetness.
- Granulated Sugar: Adds sweetness.
- Eggs: Help to bind everything together.
- Maple Extract: Infuses that irresistible, rich maple flavor throughout.
- All-Purpose Flour: Forms the base of the batter, giving structure to the blondies.
- Baking Soda: Adds a bit of lift to the batter.
- Cinnamon and Sugar (topping): Adds sweetness and warm spice to the top of the blondies.
- Powdered Sugar, Milk, and Butter (for icing): Creates a smooth and flavorful glaze to drizzle on top.
How to Make Maple Blondies Recipe
Start by preheating your oven to 350°F and lining an 8x8-inch baking dish with parchment paper. Melt the salted butter and allow it to cool slightly, then combine with dark brown sugar and granulated sugar in a medium bowl. Stir until the mixture is well blended.
Next, mix in the eggs and maple extract, making sure everything is fully incorporated.
Gradually fold in the baking soda and all-purpose flour, stirring until no lumps remain.
Pour the batter into your prepared baking dish. Mix cinnamon and granulated sugar in a small bowl for the topping and sprinkle it evenly over the batter.
Bake the blondies for about 35-40 minutes or until the edges are golden brown and the center is slightly doughy. Allow them to cool completely before adding the icing.
To prepare the glaze, mix melted butter, milk, powdered sugar, and maple extract in a bowl until smooth and runny. Drizzle it over the cooled blondies and allow it to set for 15-30 minutes before cutting into squares and serving.
Enjoy the chewy, sweet, and perfectly spiced maple blondies!
Tips for Making Maple Blondies
Tip 1: For a fun twist, toss in chopped walnuts or white chocolate chips for added texture.
Tip 2: Don't skip the parchment paper—it makes removing and cutting the blondies much easier.
Tip 3: Allow the blondies to cool completely before adding the glaze to prevent it from melting.
FAQS Cinnamon Maple Blondies
Can I use fresh maple syrup instead of maple extract?
Yes, but since maple syrup has a more subtle flavor than extract, you might need to use more, which can alter the recipe’s consistency. For a similar taste, stick with the extract.
How do I store the blondies?
Store the maple blondies in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator, where they’ll stay fresh for up to 5 days. They also freeze well. You can wrap each square individually in plastic wrap and store in a freezer-safe container for up to 2 months.
Can I double the recipe for a larger batch?
Yes! Double the ingredients and bake in a 9x13-inch dish. Keep an eye on the bake time, as it may need an additional 5-10 minutes, depending on your oven.
Blondie Recipes
Blondie recipes are a twist on traditional brownies that have a chewy texture with a hint of caramel and a buttery flavor. You can make classic vanilla blondies or experiment with different flavor combos like maple, butterscotch, or peanut butter.
Baking Essentials
To make this recipe, you don’t need anything fancy, just some kitchen essentials you already have. If not, you can easily find them on Amazon. You'll need mixing bowls, a whisk for the batter and glaze, an 8x8-inch baking dish, and parchment paper.
JCXivan Mixing Bowls with Lids Set,4 Piece Large Plastic Nesting Mixing Bowls,Includes 4 Microwave safe Mixing Bowl and An Egg Whisk for Kitchen Prepping,Baking,Cooking Food, Pink
OXO Good Grips 2-Piece Silicone Whisk Set200 Pcs Unbleached Parchment Paper Baking Sheets, 12 x 16 Inch, Precut Non-Stick Parchment Sheets for Baking, Cooking, Grilling, Air Fryer and Steaming - Unbleached, Fit for Half Sheet PansReynolds Kitchens Stay Flat Parchment Paper with SmartGrid, 45 Square FeetAnchor Hocking Glass Baking Dishes for Oven, 8 Inch Square Glass Cake Pan with TrueFit Cherry Lid40 PCS Food Storage Containers with Lids Airtight (20 Containers & 20 Lids), Plastic Storage Meal Prep Container-Stackable 100% Leakproof & Microwave Organization and Storage Sets, Lunch Containers
Brownie Recipes
📖 Recipe
Maple Blondies Recipe
Ingredients
- ½ c salted butter melted and cooled a bit
- ½ c dark brown sugar
- ½ c granulated white sugar
- 2 eggs room temperature
- 1 tablespoon maple extract
- 1 c flour
- ¼ teaspoon baking soda
Topping
- 1 teaspoon cinnamon
- ¼ c granulated sugar
Icing
- 1 tablespoon milk
- ¾ c powdered sugar
- 1 teaspoon maple extract
- 1 tablespoon butter softened
Instructions
- Line an 8x8-inch baking dish with parchment paper and set aside.
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine melted (and cooled) butter with both brown sugar and granulated sugar. Stir until thoroughly combined.
- Add the eggs and mix until smooth.
- Gradually incorporate the baking soda and flour, stirring until no flour clumps remain.
- Pour the batter into the prepared baking dish, spreading it evenly.
- In a small bowl, mix the cinnamon and sugar for the topping, then sprinkle it generously over the batter.
- Bake for 35-40 minutes, or until the edges are golden brown and the center remains slightly soft.
- Remove from the oven and allow the blondies to cool for 45 minutes to 1 hour.
- While cooling, prepare the glaze by whisking the ingredients together until smooth and runny.
- Drizzle the glaze over the cooled blondies and let it set for 15-30 minutes.
- Carefully lift the blondies out of the pan using the parchment paper. For even portions, cut into 16 squares by making four cuts in one direction, then turning and cutting four more times.
Video
Notes
- For a fun spin, try adding chopped walnuts or white chocolate chips for some extra texture.
- Don’t forget the parchment paper - it makes lifting out and slicing the blondies so much easier.
- Let the blondies cool all the way before adding the glaze, so it doesn’t melt.
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