Red White and Blue Blondies Recipe

Are you looking for a tasty and festive dessert to serve at your July 4th party? Look no further than this mouthwatering Red White and Blue Blondies Recipe. Topped with M&Ms, these blondies are chewy and crispy treats that are the perfect addition to any patriotic celebration.

Be sure to also make some Red White and Blue Fudge to celebrate Independence Day!

Jump to:

• ⭐Why This Recipe Works
• 🥣Ingredient Notes
• 📋How to Make Red White and Blue Blondies Recipe
• 👩🏻‍🍳Expert Tips
• 🤷🏻‍♀️Recipe FAQs
• 🎆 Related Recipes
• 📖 Recipe

⭐Why This Recipe Works

• Love easy desserts? These are ready in just 30 minutes!
• Crispy crust and soft and gooey inside.
• Colorful blondies are the perfect treat for the Fourth of July or Memorial Day. Try this Maple Blondies Recipe if you love blondies but want to switch things up a bit.

🥣Ingredient Notes

• Butter - melted. I used salted butter, but unsalted butter would also work.
• Brown sugar - I used light brown sugar, but dark brown sugar can also be used.
• Eggs - At room temperature.
• M&M candies - In red, white, and blue. You can find these during the summer months at grocery stores or order them online.
• White chocolate chips - These pair well with the milk chocolate in the M&Ms.
• Patriotic sprinkles - To add festive color and crunch.

📋How to Make Red White and Blue Blondies Recipe

STEP 1: Preheat the oven to 350 degrees F. Pour flour, salt, and baking soda into a medium bowl and use a whisk to mix together.

STEP 2: Melt butter and pour it into a large bowl. Add brown sugar and granulated sugar to the bowl with melted butter. Stir to blend everything together completely.

STEP 3: Add 2 eggs and 3 teaspoons of vanilla extract to the melted butter and sugar mixture. Combine thoroughly.

STEP 4: Add dry ingredients to the bowl with the wet ingredients. Gently fold the flour mixture into the bowl with the wet ingredients. Be sure not to over-mix.

STEP 5: Pour most of the M&M candies into the batter, putting aside some to decorate the top of the blondies. Gently fold in the M&M's to evenly distribute them into the batter.

STEP 6: Spread the blondie batter into a 9×13 pan that has been prepared with cooking spray. You can also prepare the pan with parchment paper. Press the remainder of M&M's into the top of the batter.

STEP 7: Bake the blondies in a 350-degree oven for 20-25 minutes. You can use a toothpick inserted in the center to check for doneness. Take them out when they are golden brown on top but are still a little gooey in the middle.

STEP 8: Remove from the oven and let the blondies cool in the baking pan before cutting them into bars.

Enjoy these for any patriotic holiday!

👩🏻‍🍳Expert Tips

Tip 1: You can make some variations to these blondies. Try changing up the chips to milk chocolate, or adding some chopped pecans or walnuts for added crunch.

Tip 2: For an added festive touch, drizzle melted white chocolate over the top of the blondies.

Tip 3: Use room-temperature butter and eggs to ensure the batter has a smooth texture.

🤷🏻‍♀️Recipe FAQs

🎆 Related Recipes

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📖 Recipe