Red White and Blue Blondies Recipe

Are you looking for a tasty and festive dessert to serve at your July 4th party? Look no further than this mouthwatering Red White and Blue Blondies Recipe. Topped with M&Ms, these blondies are chewy and crispy treats that are the perfect addition to any patriotic celebration.

Jump to:

• ⭐Why This Recipe Works
• 🥣Ingredient Notes
• 📋How to Make Red White and Blue Blondies Recipe
• 👩🏻‍🍳Expert Tips
• 🤷🏻‍♀️Recipe FAQs
• 🎆 Related Recipes
• 📖 Recipe

⭐Why This Recipe Works

• Easy to make - ready in just 30 minutes!
• Crispy crust and soft and gooey inside.
• Colorful blondies are the perfect treat for the Fourth of July or Memorial Day.

🥣Ingredient Notes

• Butter - melted. I used salted butter, but unsalted butter would also work.
• Brown sugar - I used light brown sugar, but dark brown sugar can also be used.
• Eggs - At room temperature.
• M&M candies - In red, white, and blue. You can find these during the summer months at grocery stores or order them online.
• White chocolate chips - These pair well with the milk chocolate in the M&Ms.
• Patriotic sprinkles - To add festive color and crunch.

📋How to Make Red White and Blue Blondies Recipe

STEP 1: Preheat the oven to 350 degrees F. Pour flour, salt, and baking soda into a medium bowl and use a whisk to mix together.

STEP 2: Melt butter and pour it into a large bowl. Add brown sugar and granulated sugar to the bowl with melted butter. Stir to blend everything together completely.

STEP 3: Add 2 eggs and 3 teaspoons of vanilla extract to the melted butter and sugar mixture. Combine thoroughly.

STEP 4: Add dry ingredients to the bowl with the wet ingredients. Gently fold the flour mixture into the bowl with the wet ingredients. Be sure not to over-mix.

STEP 5: Pour most of the M&M candies into the batter, putting aside some to decorate the top of the blondies. Gently fold in the M&M's to evenly distribute them into the batter.

STEP 6: Spread the blondie batter into a 9×13 pan that has been prepared with cooking spray. You can also prepare the pan with parchment paper. Press the remainder of M&M's into the top of the batter.

STEP 7: Bake the blondies in a 350-degree oven for 20-25 minutes. You can use a toothpick inserted in the center to check for doneness. Take them out when they are golden brown on top but are still a little gooey in the middle.

STEP 8: Remove from the oven and let the blondies cool in the baking pan before cutting them into bars.

Enjoy these for any patriotic holiday!

👩🏻‍🍳Expert Tips

Tip 1: You can make some variations to these blondies. Try changing up the chips to milk chocolate, or adding some chopped pecans or walnuts for added crunch.

Tip 2: For an added festive touch, drizzle melted white chocolate over the top of the blondies.

Tip 3: Use room-temperature butter and eggs to ensure the batter has a smooth texture.

🤷🏻‍♀️Recipe FAQs

🎆 Related Recipes

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📖 Recipe