Are you looking for a tasty and festive dessert to serve at your July 4th party? Look no further than this mouthwatering Red White and Blue Blondies Recipe. Topped with M&Ms, these blondies are chewy and crispy treats that are the perfect addition to any patriotic celebration.
Be sure to also make some Red White and Blue Fudge to celebrate Independence Day!

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⭐Why This Recipe Works
- Love easy desserts? These are ready in just 30 minutes!
- Crispy crust and soft and gooey inside.
- Colorful blondies are the perfect treat for the Fourth of July or Memorial Day. Try this Maple Blondies Recipe if you love blondies but want to switch things up a bit.
🥣Ingredient Notes
- Butter - melted. I used salted butter, but unsalted butter would also work.
- Brown sugar - I used light brown sugar, but dark brown sugar can also be used.
- Eggs - At room temperature.
- M&M candies - In red, white, and blue. You can find these during the summer months at grocery stores or order them online.
- White chocolate chips - These pair well with the milk chocolate in the M&Ms.
- Patriotic sprinkles - To add festive color and crunch.

📋How to Make Red White and Blue Blondies Recipe
STEP 1: Preheat the oven to 350 degrees F. Pour flour, salt, and baking soda into a medium bowl and use a whisk to mix together.

STEP 2: Melt butter and pour it into a large bowl. Add brown sugar and granulated sugar to the bowl with melted butter. Stir to blend everything together completely.

STEP 3: Add 2 eggs and 3 teaspoons of vanilla extract to the melted butter and sugar mixture. Combine thoroughly.

STEP 4: Add dry ingredients to the bowl with the wet ingredients. Gently fold the flour mixture into the bowl with the wet ingredients. Be sure not to over-mix.

STEP 5: Pour most of the M&M candies into the batter, putting aside some to decorate the top of the blondies. Gently fold in the M&M's to evenly distribute them into the batter.

STEP 6: Spread the blondie batter into a 9×13 pan that has been prepared with cooking spray. You can also prepare the pan with parchment paper. Press the remainder of M&M's into the top of the batter.

STEP 7: Bake the blondies in a 350-degree oven for 20-25 minutes. You can use a toothpick inserted in the center to check for doneness. Take them out when they are golden brown on top but are still a little gooey in the middle.

STEP 8: Remove from the oven and let the blondies cool in the baking pan before cutting them into bars.

Enjoy these for any patriotic holiday!

👩🏻🍳Expert Tips
Tip 1: You can make some variations to these blondies. Try changing up the chips to milk chocolate, or adding some chopped pecans or walnuts for added crunch.
Tip 2: For an added festive touch, drizzle melted white chocolate over the top of the blondies.
Tip 3: Use room-temperature butter and eggs to ensure the batter has a smooth texture.
🤷🏻♀️Recipe FAQs
How do I store blondies?
Store blondies at room temperature in an airtight container to keep them fresh and moist. They will last for up to five days.
What can I serve with this Red White and Blue Blondies Recipe?
I love to serve these with a scoop of vanilla ice cream on the side.
🎆 Related Recipes
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📖 Recipe

Red White and Blue Blondies Recipe
Equipment
Ingredients
- 1 ½ cups all purpose flour
- ¼ teaspoon salt
- 1 teaspoon baking powder
- 1 ½ sticks of butter melted
- 1 cup brown sugar
- ½ cup white sugar
- 2 eggs
- 3 teaspoons vanilla
- 1 ½ cups M&M candies red, white and blue
Instructions
- Preheat the oven to 350 degrees F.
- Pour flour, salt and baking soda into a medium bowl and whisk together.
- Melt butter and pour it into a large bowl. Add brown sugar and granulated sugar to bowl with melted butter.
- Mix together until thoroughly combined.
- Add 2 eggs and 3 teaspoons of vanilla extract to the melted butter and sugar mixture and mix well.
- Add dry ingredients to bowl with wet ingredients.
- Gently fold flour mixture into the wet ingredients, taking care not to over mix.
- Pour most of the M&M candies into the batter.
- Gently fold in the M&M's to evenly distribute them.
- Spread the batter into a greased 9×13 pan. Press some M&M's into the top of the batter.
- Bake the Easter blondies in a 350 degree oven for 20-25 minutes. You want to be sure to take them out when they have browned on top but are still a little gooey in the middle.
- Remove from oven and let cool and cut them into bars. This Easter blondie recipe will make 16 servings.
Kushigalu
The perfect treat for the 4th of July. Thanks a lot for sharing.
saif
This looks gorgeous. I made this for my friends and they all loved it. Thank goodness I found your blondies recipe.
Andrea
Fun, festive, and fabulous! They will be a perfect addition to my dessert table.
Anjali
I love how festive these blondies are!! Perfect for the 4th of July!
Ali
These blondies are perfect for 4th of July! Saving this recipe to make for my family barbecue.