Looking for a delicious 4th of July treat? This Red White and Blue Fudge Recipe is one of those easy desserts that adds a patriotic flair to any celebration. Whether you're hosting a Fourth of July BBQ or a Memorial Day or Labor Day picnic, this fudge is sure to impress.
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Patriotic Fudge
The vibrant colors in this red, white, and blue fudge make it an eye-catching treat. Plus, it’s super easy to make, requiring only four ingredients and minimal effort. If you are a busy parent looking for a quick, delicious, and pretty treat to serve your guests, this is it!
This easy fudge recipe is perfect for the Fourth of July or Memorial Day. It only takes 45 minutes to make, which makes it the perfect quick and easy treat! If you love homemade candy recipes, you must try this!
Patriotic Desserts
Add more fun to any national holiday with a red, white, and blue dessert. These treats are easy to make and perfect for entertaining. They will be the highlight of any gatherings and will be talked about long after the holiday is over.
- 4th of July Cookies
- Red White and Blue Cake
- 4th of July Brownies Cake
- Red White and Blue Blondies Recipe
Ingredients For Red White and Blue Fudge Recipe
- White Chocolate Chips: These will form the base of the fudge and give it a creamy and rich texture.
- Sweetened Condensed Milk: Adds sweetness and helps to set the fudge without adding sugar.
- Red and Blue Food Coloring: You can use gel or liquid food coloring. This will provide the bright colors that make the fudge so appealing.
- Star Sprinkles: For an extra festive flair!
How to Make Fudge
To make this colorful fudge, start by lining an 8x8 dish with parchment paper—this will make removing and cutting the fudge a breeze. Melt the white chocolate chips using a double boiler. Be sure to do this slowly so it doesn't harden prematurely.
Once the chocolate has melted, stir in a can of sweetened condensed milk until the mixture is smooth and well combined. Next, you will add your red and blue food coloring to the mixture. Pour the mixture into the prepared pan.
You won't need to stir because the red and blue will naturally swirl together, creating a stunning marbled effect. Finally, add some star sprinkles and lightly press them into the fudge. Then just freeze the fudge for 30 minutes, cut, and enjoy.
Tips for Making 4th of July Fudge
Tip 1: Quality white chocolate makes all the difference in achieving a smooth, creamy texture.
Tip 2: Since melting chocolate can be tricky, I like using a double boiler for this recipe which helps prevent it from hardening.
Tip 3: To get a pretty marbled effect, add the food coloring just before pouring the mixture into your dish, and be sure not to overmix.
FAQs For Homemade Fudge
Yes, you can add nuts or other mix-ins to your fudge to customize the flavor and texture. Chopped nuts like walnuts, pecans, or almonds can add a crunchy texture and nutty taste.
Other popular mix-ins in fudge are dried fruits, shredded coconut, or mini marshmallows, which give fudge different flavors and textures. Evenly distribute any mix-ins throughout the fudge mixture before it sets.
To store this leftover fudge, you will want to be sure it is completely cooled. Then use a sharp knife to cut it into small pieces and place them in an airtight container. Separate layers of fudge with wax paper to prevent it from sticking.
Place the container in a cool, dry place away from sunlight and heat. You can refrigerate fudge for up to two weeks or freeze it for up to three months. Refrigerated fudge can be brought to room temperature before eating. Frozen fudge can be thawed in the fridge overnight.
How Do You Melt Chocolate With A Double Boiler?
Melting chocolate with a double boiler is a great way to make sure the chocolate melts evenly without burning. If you don't have a double boiler, you can make your own. You'll need a heatproof bowl that fits snugly over a pot without touching the water below. Here’s a step-by-step guide:
- Fill the Pot with Water: Add about an inch of water to the pot. The water level should be low enough that the bottom of the bowl does not touch it when placed on top.
- Heat the Water: Place the pot on the stove and bring the water to a simmer over medium heat. Avoid boiling the water.
- Add Chocolate to the Bowl: Place the white chocolate chips in the heatproof bowl.
- Melt the Chocolate: Securely place the bowl on top of the pot. Stir the chocolate gently but continuously as it begins to melt.
- Remove from Heat: Once the chocolate is fully melted and smooth, remove the bowl from the pot using oven mitts. Be careful of any escaping steam.
- Use Immediately or Keep Warm: Use the melted chocolate immediately in your recipe, or keep it over the warm but not simmering water if you need to stay melted for a while.
Easy Fudge Recipes
It sounds complicated to make your own fudge, but many recipes are surprisingly simple and straightforward. Most have similar basic ingredients (typically condensed milk and chocolate chips). With these no-fuss recipes, you can have a delicious, creamy treat in no time.
- Easy Chocolate Peanut Butter and Jelly Fudge Recipe
- Brown Sugar Fudge
- Buckeye Fudge
- Mint Chocolate Fudge Recipe
Fudge Supplies
If you're going to make homemade fudge, you'll need some kitchen tools to make the job easier. A double boiler is crucial to prevent the white chocolate from hardening. Some bowls and silicone spatulas for mixing the ingredients are helpful.
An 8x8 baking dish is the perfect size for making this fudge recipe. Parchment paper is handy for making the removal and cutting of the fudge easier. All these tools are available on Amazon, so if you don't have any, you can get some with just a few clicks.
1000ML/1QT Double Boiler Chocolate Melting Pot with 2.3 QT 304 Stainless Steel Pot, Chocolate Melting Pot with Silicone Spatula for Melting Chocolate, Candy, Candle, Soap, Wax
Marsheepy Double Boiler Pot Set,2000ML/1.8QT Mixing Bowl for Chocolate Melting, 2800ML/ 2.54QT 304 Stainless Steel Pot With Silicone Spatula for Melting Chocolate, Candy, Candle, Soap, WaxOXO Good Grips 3 Piece Silicone Spatula SetPyrex 8 Inch Baking Dish, Red, 8-inches SquareZONESUM Baking Dish, 8x8 Lasagna Pan Deep, Ceramic Square Casserole Dishes for Oven, Baking Pan with Handle, for Brownie, Cake, Lasagna, Casserole, 2 Quart, Home Gift, Airy BlueKatbite 15in x 242ft, 300 Sq.Ft Unbleached Parchment Paper Roll for Baking, Parchment Baking Paper with Serrated Cutter, Non-stick Longer Parchment Roll for Cooking, Air Fryer, Steaming, Bread
Making this Red, White, and Blue Fudge Recipe is fun to bring a festive and delicious spirit to your holiday celebrations. This simple recipe, with its easy-to-find ingredients and minimal prep time, is perfect for busy parents.
Holiday Fudge Recipes
📖 Recipe
Red White and Blue Fudge Recipe
Ingredients
- 3 cups white chocolate chips
- 14 oz sweetened condensed milk can
- red and blue food coloring few drops each
- 2 tablespoon star sprinkles
Instructions
- Line your pan with parchment paper for easy removal and cutting of the finished fudge.
- Melt the chocolate chips using the double boiler, which helps to prevent the white chocolate from hardening.
- Pour the melted chooclate into a bowl and then pour the sweetened condensed milk into the melted chocolate.
- Add two drops each of red and blue food coloring, then pour the fudge mixture into the pan. The colors will swirl as you pour.
- Top with sprinkles and gently press them into the fudge.
- Freeze for 30 minutes, then remove from the freezer. Lift the parchment paper to easily release the fudge.
- Cut into 36 squares.
Notes
- Good quality white chocolate really makes a difference for a smooth, creamy texture.
- Melting chocolate can be a bit tricky, so I love using a double boiler for this recipe – it’s a game-changer that keeps the chocolate smooth and prevents it from hardening!
Heather says
Such a fun 4th of July treat, and I love that the little ones can jump in and help!
Vicky says
4th of July fudge is so easy to make - even for kids!
Sara Welch says
This was such a fun and festive treat that does not disappoint! Quick, easy and delicious; exactly what I needed to cure my sweet tooth, indeed!
Vicky says
Glad you loved the patriotic fudge!
Gianne says
The vibrant colors and rich, creamy texture made it the perfect patriotic treat, and everyone couldn't get enough of it. This easy-to-make dessert is now a staple for all our summer celebrations.
Vicky says
It works for some many holidays too and is easy to customize. Glad you enjoyed it!