Red White and Blue Fudge Recipe
This easy white chocolate fudge recipe is perfect for summer holidays! With just two main ingredients, plus some red and blue food coloring and sprinkles, this fudge is a breeze to make. Give it a try and enjoy a fun treat with your family!
Ingredients
- 3 cups white chocolate chips
- 14 oz sweetened condensed milk can
- red and blue food coloring few drops each
- 2 tablespoon star sprinkles
Instructions
- Line your pan with parchment paper for easy removal and cutting of the finished fudge.
- Melt the chocolate chips using the double boiler, which helps to prevent the white chocolate from hardening.
- Pour the melted chooclate into a bowl and then pour the sweetened condensed milk into the melted chocolate.
- Add two drops each of red and blue food coloring, then pour the fudge mixture into the pan. The colors will swirl as you pour.
- Top with sprinkles and gently press them into the fudge.
- Freeze for 30 minutes, then remove from the freezer. Lift the parchment paper to easily release the fudge.
- Cut into 36 squares.
Video
Notes
- Good quality white chocolate really makes a difference for a smooth, creamy texture.
- Melting chocolate can be a bit tricky, so I love using a double boiler for this recipe – it’s a game-changer that keeps the chocolate smooth and prevents it from hardening!
Nutrition
Calories: 119kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gCholesterol: 7mgSodium: 28mgPotassium: 84mgFiber: 0.03gSugar: 15gVitamin A: 34IUVitamin C: 0.4mgCalcium: 61mgIron: 0.1mg
Tried this recipe?Let us know how it was!
