Red White and Blue Blondies Recipe
Are you looking for a tasty and festive dessert to serve at your July 4th party? Look no further than this mouthwatering Red White and Blue Blondies Recipe. Topped with M&Ms, these blondies are chewy and crispy treats are the perfect addition to any patriotic celebration.
Equipment
Ingredients
- 1 ½ cups all purpose flour
- ¼ teaspoon salt
- 1 teaspoon baking powder
- 1 ½ sticks of butter melted
- 1 cup brown sugar
- ½ cup white sugar
- 2 eggs
- 3 teaspoons vanilla
- 1 ½ cups M&M candies red, white and blue
Instructions
- Preheat the oven to 350 degrees F.
- Pour flour, salt and baking soda into a medium bowl and whisk together.
- Melt butter and pour it into a large bowl. Add brown sugar and granulated sugar to bowl with melted butter.
- Mix together until thoroughly combined.
- Add 2 eggs and 3 teaspoons of vanilla extract to the melted butter and sugar mixture and mix well.
- Add dry ingredients to bowl with wet ingredients.
- Gently fold flour mixture into the wet ingredients, taking care not to over mix.
- Pour most of the M&M candies into the batter.
- Gently fold in the M&M's to evenly distribute them.
- Spread the batter into a greased 9×13 pan. Press some M&M's into the top of the batter.
- Bake the Easter blondies in a 350 degree oven for 20-25 minutes. You want to be sure to take them out when they have browned on top but are still a little gooey in the middle.
- Remove from oven and let cool and cut them into bars. This Easter blondie recipe will make 16 servings.
Video
Nutrition
Calories: 303kcalCarbohydrates: 42gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.4gCholesterol: 46mgSodium: 130mgPotassium: 67mgFiber: 1gSugar: 32gVitamin A: 338IUVitamin C: 0.1mgCalcium: 52mgIron: 1mg
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