Nutritional information is an estimate and may vary based on ingredients and portion sizes. Always check individual ingredient labels for accurate dietary details.
Easter Blondies Recipe
To make my normal blondie recipe even better, I added some pastel colored M&M's to make an Easter Blondies Recipe. These blondies are AMAZING
Equipment
Ingredients
- 1 ½ cups all purpose flour
- ¼ teaspoon salt
- 1 teaspoon baking powder
- 1 ½ sticks of butter melted
- 1 cup brown sugar
- ½ cup white sugar
- 2 eggs
- 3 teaspoons vanilla
- 1 ½ cups M&M candies
Instructions
- Preheat your oven to 350°F and lightly grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
- In a medium mixing bowl, whisk together the flour, salt, and baking soda. Set aside.
- Melt the butter in a large mixing bowl, then add the brown sugar and granulated sugar. Mix until fully combined and smooth.
- Add the eggs and vanilla extract to the butter-sugar mixture. Stir well until the mixture is evenly blended.
- Gradually incorporate the dry ingredients into the wet mixture. Gently fold them together, being careful not to overmix.
- Fold most of the M&M candies into the batter, ensuring they are evenly distributed.
- Spread the batter evenly into the prepared 9×13-inch pan. Press additional M&M candies gently onto the surface for decoration.
- Bake the blondies for 20–25 minutes, or until the top is lightly browned and the center is slightly gooey. Be careful not to overbake.
- Remove the blondies from the oven and allow them to cool completely before cutting into bars.
Video
Notes
- Add pastel candies like M&M’s, mini eggs, or chopped Easter chocolates for fun colors and flavor.
- Use parchment paper in your baking pan for easy cleanup and to prevent sticking.
- Swirl in white chocolate chips or drizzle melted chocolate on top for an extra sweet touch.
Nutrition
Calories: 303kcalCarbohydrates: 42gProtein: 3gFat: 14gSaturated Fat: 8gTrans Fat: 1gCholesterol: 46mgSodium: 137mgPotassium: 67mgFiber: 1gSugar: 32gVitamin A: 338IUVitamin C: 1mgCalcium: 52mgIron: 1mg
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