These are seriously the best cookies ever! Run, don't walk, to the kitchen and bake up a batch. There is nothing I love more than a good chocolate chip cookie and I found a way to make my favorite chocolate chip cookie recipe even better. Adding some M&M's. But not just any old M&M's. Nope! To help celebrate Easter and Spring, I added pastel colored M&M's and they made these cookies look so festive. But even better than the way they look is the way these M&M Easter Cookies taste. Yum!
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What makes this Easter cookies recipe awesome
- Cookies and chocolate!
- Makes amazingly soft cookies
- 30 minutes from start to finish
Ingredients
To make these M&M Cookies you will need butter, white sugar, brown sugar, flour, baking powder, baking soda, vanilla, egg, pastel colored M&M's and chocolate chips.
Adding the M&Ms with the chocolate chips makes for the most chocolaty cookie ever.
How to make M&M Easter Cookies
Preheat oven to 350 degrees.
In a large bowl, cream softened butter, white and brown sugar.
You can use a stand mixer or a handheld mixer. Mix on medium speed for about two minutes, until the mixture becomes incorporated and fluffy. Set bowl aside.
In a separate bowl, combine flour, baking powder and baking soda with a whisk.
Add egg and vanilla to bowl with butter and sugar mixture.
Beat for a few minutes until combined.
Add the flour mixture to the bowl with the wet ingredients. Add a little at a time and mix with mixer until all the flour has been incorporated.
Add pastel colored M&M's and chocolate chips and mix by hand.
Line two cookie sheets with parchment paper. Place rounded tablespoons full of dough onto the parchment paper a few inches apart. You should be able to get 12 cookies on a cookie sheet.
Press 3 or 4 pastel M&M's onto the top of each cookie before putting them in the oven.
Bake cookies for 8-10 minutes or until the edges become crisp. You want to be sure not to overcook these Easter M&M Cookies. You want to take them out of the oven while the middles are still a little soft.
When the cookies come out of the oven, move to rack to cool after a few minutes.
Then these M&M Easter Cookies are ready to eat!
I love how these are packed with so much chocolate. Between the chocolate chips and the M&M's you will be in chocolate heaven!
M&M Easter Cookies
Equipment
Ingredients
- ½ cup butter softened
- ½ cup white sugar
- ½ cup brown sugar
- 1 ½ cups flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 ½ tsp vanilla
- 1 egg
- ¾ cup pastel colored M&M's
- ¾ cup chocolate chips
Instructions
- Preheat oven to 350 degrees.In a large bowl, cream softened butter, white and brown sugar.
- You can use a stand mixer or a handheld mixer. Mix on medium speed for about two minutes, until the mixture becomes incorporated and fluffy. Set bowl aside.
- In a separate bowl, combine flour, baking powder and baking soda with a whisk.
- Add egg and vanilla to bowl with butter and sugar mixture. Beat for a few minutes until combined.
- Add the flour mixture to the bowl with the wet ingredients. Add a little at a time and mix with mixer until all the flour has been incorporated.
- Add pastel colored M&M's and chocolate chips and mix by hand.
- Line two cookie sheets with parchment paper. Place rounded tablespoons full of dough onto the parchment paper a few inches apart. You should be able to get 12 cookies on a cookie sheet.
- Press 3 or 4 pastel M&M's onto the top of each cookie before putting them in the oven.
- Bake cookies for 8-10 minutes or until the edges become crisp. You want to be sure not to overcook these M&M Easter Cookies. You want to take them out of the oven while the middles are still a little soft.
- When the cookies come out of the oven, move to rack to cool after a few minutes.
Video
Nutrition
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Frequently asked questions
If your cookies are flat try using room temperature eggs and butter.
The best way to bake soft cookies is to remove them from the oven a few minutes early. They will appear to be a bit under baked.
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Beth
Yum! My teens are going to love these cookies! Can’t wait to give these a try! I’m excited to make these with my daughter!