Making ice cream in a bag is fun and easy to do with kids!
You just need a few ingredients to make it and the ice cream is ready in less than 30 minutes!
In a quart sized zip top bag, add cream, sugar, vanilla extract and chocolate chips. Seal bag.
In a gallon sized zip top bag, add crushed ice and rock salt.
Place the small bag with the cream into the larger bag with the ice and seal the larger bag.
Shake and squeeze for 10 minutes or until the cream has started to harden and turn into ice cream.
Remove from the bag and enjoy! You can also eat this straight out of the bag with a spoon!