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Italian Meatloaf Cupcake Recipe - The addition of mozzarella cheese makes these cupcakes cheesy and moist. Kids and adults will love them!
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MEATLOAF CUPCAKES
Yield
6 servings
Type
Dinner
Prep time
COOK
40 minutes
25 minutes
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Combine all the ingredients together and scoop into a greased muffin tin, filling to the top.
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Bake the meatloaf in a 350 degree oven for 30-40 minutes until the temperature of the meat reaches 165 degrees.
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Remove from muffin tin and let cool while the mashed potatoes are prepared.
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Boil potatoes until they can be pierced with a fork. Drain and mash in a bowl while adding milk, butter, salt and pepper to taste. Fill a pastry bag with the mashed potatoes, using the biggest tip you can for the pastry bag.
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Frost the meatloaf cupcake like you would a normal cupcake.
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Frost the meatloaf cupcake like you would a normal cupcake.
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