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This
German Potato Soup in the Instant Pot
(also know as Kartoffelsuppe)is hearty and delicious and ready in just 10 minutes!
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Instant Pot German Potato Soup
Yield
6 servings
Type
Instant Pot
Prep time
15 minutes
Cook
10 minutes
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You will need: – red potatoes – carrots – celery stalks – white onion – small head of cabbage – marjoram – 1 teaspoon paprika – salt – pepper – vegetable broth – water – parsley
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Peel and dice potatoes.
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Dice the carrots and add them to the Instant Pot.
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Dice the celery and onion and add them to the Instant Pot as well.
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Chop cabbage and add to the pot.
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Add in marjoram, paprika, salt and pepper and stir.
Add in marjoram, paprika, salt and pepper and stir.
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Mix all of the items together in the pot. Pour vegetable broth over the ingredients and add water.
Mix all of the items together in the pot. Pour vegetable broth over the ingredients and add water.
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Set to high pressure for 10 minutes. Once the instant pot stops counting, release the pressure.
Set to high pressure for 10 minutes. Once the instant pot stops counting, release the pressure.
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You can serve this German Potato Soup with a slice of crusty bread.
You can serve this German Potato Soup with a slice of crusty bread.
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Green Cutlery
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