Cut a ciabatta roll in half and toast each half for a few minutes until the edges start to brown a bit.

Spread pesto sauce on the top slice of roll and spread sun-dried tomatoes on the bottom slice of roll.

Pile on your smoked ham, salami, black pepper salami, pepperoni and turkey pepperoni and top with the mozzarella slices.

Toast the bottom half of the sandwich for a few minutes until the mozzarella melts and the meats warm up.

Slice in half and serve warm.

This has become my new favorite lunch. Try it yourself and see if you agree!