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Add chicken broth to the slow cooker and stir in a Hidden Valley Ranch seasoning packet. Then add defrosted chicken breasts to the crock pot.

Cover and cook for 4 hours on high or 8 hours on low.

After the cook time has ended, shred the chicken with two forks.

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Add in the chunks of cut up Philadelphia Cream Cheese, bacon and shredded cheddar cheese. Stir all of the ingredients together.

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You can serve this Keto Crock Pot Chicken on it’s own or with a side salad.

Let's eat!

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