Add chicken broth to the slow cooker and stir in a Hidden Valley Ranch seasoning packet. Then add defrosted chicken breasts to the crock pot.
Cover and cook for 4 hours on high or 8 hours on low.
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After the cook time has ended, shred the chicken with two forks.
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Add in the chunks of cut up Philadelphia Cream Cheese, bacon and shredded cheddar cheese.
Stir all of the ingredients together.
You can serve this Keto Crock Pot Chicken on it’s own or with a side salad.