Sausage Egg and Biscuit Casserole
This recipe starts with refrigerated biscuits!
Open up a package of biscuits and cut each into 6 pieces.
Spread cut biscuits in the bottom of the greased casserole dish.
Cook breakfast sausage and cut into small pieces.
Spread sausage over top of biscuits. Sprinkle 1/2 cup of shredded cheese over the sausage.
Beat 6 eggs with milk and pour over the biscuits and sausage.
Sprinkle remaining cheese over the top and bake.
You can prepare this the night before and bake it in the morning.
Enjoy your breakfast!