The combination of tender beef, broccoli, and a tasty sauce creates a yummy dinner that will make you skip Chinese takeout.

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Instant Pot Beef and Broccoli

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Cut the beef. Add garlic, broth, rice vinegar, brown sugar, salt and pepper, and soy sauce to the Instant Pot . Stir to combine.

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Add the beef and broccoli to the pressure cooker.

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Close the lid on the Instant Pot and set the value to seal. Cook on manual for 10 minutes. Do a natural pressure release and a quick pressure release.

Remove ¼ cup of liquid from the Instant Pot and whisk in a bowl with cornstarch to form a cornstarch slurry.

Add the slurry to the Instant Pot and stir for 5 minutes or until the sauce has thickened.

Garnish with sesame seeds and serve.

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The combination of tender beef, broccoli, and a tasty sauce creates a yummy dinner that will make you skip Chinese takeout.

Instant Pot Beef and Broccoli

Yield

4 servings

Type

Instant Pot

Prep time

5 minutes

Cook time

25 minutes

Cut the beef. Add garlic, broth, rice vinegar, brown sugar, salt and pepper, and soy sauce to the Instant Pot . Stir to combine.

Add the beef and broccoli to the pressure cooker.

Close the lid on the Instant Pot and set the value to seal. Cook on manual for 10 minutes. Do a natural pressure release and a quick pressure release.

Remove ¼ cup of liquid from the Instant Pot and whisk in a bowl with cornstarch to form a cornstarch slurry.

Add the slurry to the Instant Pot and stir for 5 minutes or until the sauce has thickened.

Add the slurry to the Instant Pot and stir for 5 minutes or until the sauce has thickened.

Garnish with sesame seeds and serve.

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