This Instant Pot Chicken Lo Mein recipe is packed with flavor and ready in just 20 minutes! Not only is it easy to make, it’s also better for you than takeout and loaded with tender chicken and fresh vegetables.

Pressure Cooker Chicken Lo Mein 


6 servings


Instant Pot

Prep time

10 minutes

Cook time

8 minutes

Pour the chicken stock into the instant pot.

Add the noodles to the Instant Pot.

Top the noodles with the carrots.

Place the chicken on top of the noodles and matchstick carrots in the instant pot.

Next add in red pepper, and baby corn.

To make the easy lo mein sauce, combine soy sauce, brown sugar, and garlic in a small bowl. Stir.

Pour this mixture into the instant pot. Close the lid and seal the Instant Pot and set it to manual, high pressure, for 8 minutes. When Instant Pot is done cooking, do a quick pressure release with the valve.

When the quick release is done, open the pressure cooker and sprinkle with sesame seeds.


Green Cutlery


Mess for Less