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Butterscotch Pumpkin Muffin Recipe - The addition of gooey butterscotch makes these pumpkin muffins extra special!
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Pumpkin Butterscotch Muffins
Yield
21 servings
Type
muffins
Prep time
15 minutes
COOK
30 minutes
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In Large Bowl, Mix Together Sugar, Caned Pumpkin, Eggs, Apple Sauce, and Water Until Blended.
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In Large Bowl, Mix Together Sugar, Caned Pumpkin, Eggs, Apple Sauce, and Water Until Blended.
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Add the Dry Ingredients to the Bowl with the Pumpkin batter and Stir Until Moistened
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Stir in Raisins and Butterscotch Chips.
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Prepare a Muffin Pan with Cooking Spray and Fill the Greased Muffin Tins ¾ Full.
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Bake at 350 Degrees F for 30 Minutes or Until a Toothpick Inserted in the Center Comes Out Dry
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ENJOY!
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