This Santa Hat Dessert is easy to make and is a lightened up version of a classic holiday recipe.
Santa Hat Cupcakes
In a large bowl, cream butter and SPLENDA® Naturals Sugar & Stevia Blend. Add in the eggs one at time and beat well in between. Stir in vanilla.
In a separate bowl, combine flour, salt and baking powder. Add this mixture to the wet mixture and mix thoroughly
Stir in the milk and continue stirring until incorporated.
Stir in the milk and
Scoop batter into the mini muffin pan, filling about ⅔ full.
Spray a bit of whipped cream on the cupcake and top with a strawberry, cut side down.
Add a tiny dollop of whipped cream to the top of each strawberry. Serve immediately.
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