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This
Soft Candy Cane Sugar Cookie Recipe
makes light and flavorful sugar cookies.
These sugar cookies are dipped in white chocolate and coated in a burst of peppermint crunch.
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Candy Cane
Sugar Cookies
Yield
20 servings
Type
cookies
Prep time
15 minutes
Cook time
8 minutes
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Combine flour, salt, baking powder and baking soda.
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In another bowl, combine sugar, light brown sugar and butter with a mixer until thoroughly combined.
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Add egg and vanilla to the butter and sugar mixture and mix until combined.
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Add the dry ingredients to the larger bowl with the wet ingredients and mix until it turns into a dough.
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Use a cookie scoop or measure the dough into 1 ½ heaping tablespoons. Place the dough on the parchment paper.
Arrow
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Bake for 7 to 8 minutes
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Dip the cookies in the melted white chocolate or spoon the white chocolate on half of the cookie.
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Sprinkle with crushed candy cane pieces.
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Let the chocolate harden and then these candy cane cookies are ready to eat!
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Green Cutlery
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