This Southwest Chicken Salad Recipe is my favorite to make when I am short on time but still want something delicious and filling. Easy lunch idea!

Southwest Chicken Salad

Yield

3 servings

Type

salad

Prep time

15 minutes

COOK

none

Mix Romaine  and iceberg  lettuce in a  Large Bowl

Drain and rinse  black beans  and drain corn and add to salad.

Peel and slice avocado  and add to salad along  with chopped red  onion.

Add  Grilled Chicken  Breast Strips.

Add Dressing to  Salad and Toss.

If Desired, Add Tortilla  Strips

Green Cutlery

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Mess for Less