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Valentine's Day Cupcakes Filled with Sprinkles There is a fun surprise in the middle. When you cut into them, you'll see they've been filled with sprinkles.
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Valentine's Day
Cupcakes
Yield
12 servings
Type
Cupcakes
Prep time
20 minutes
Cook time
15 minutes
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Bake the strawberry cupcakes according to package directions.
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Remove from pan and allow cupcakes to cool completely. Remove a small section in the center of the cupcake with a knife.
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Fill the hole with some
Valentine's Sprinkles,
being careful not to over
fill.
You will be covering the
holes with the homemade
buttercream frosting.
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To make the strawberry buttercream frosting, beat the butter and strawberry preserves in a large bowl until fluffy and combined.
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Next, add the powdered sugar one cup at a time, alternating with one tablespoon of milk, until the desired consistency is reached.
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Add red food coloring until the desired shade of pink is reached.
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Top the cupcake with strawberry buttercream frosting. I prefer to pipe on the frosting using a decorating bag and icing tip.
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It's like a pinata in a cupcake!
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Green Cutlery
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