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Have a picky eater who will not touch veggies? Try this recipe for Spinach Stuffed Shells and get kids to try spinach in a familiar dish.
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Stuffed Shells with Spinach
Yield
4 servings
Type
pasta
Prep time
15 minutes
COOK
30 minutes
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Preheat oven to 350 degrees. Cook pasta shells in boiling water for 6-7 minutes. Remove, drain and set aside.
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Heat olive oil in saute pan and cook garlic and 4 cups of packed spinach for a few minutes until the spinach starts to wilt.
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Add the spinach and garlic mixture to a bowl with the ricotta cheese, mozzarella, salt, pepper, and Italian seasoning. Mix until well combined.
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Stuff the shells with the cheese and spinach mixture.
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Spread marinara sauce on the bottom of a 9x13 casserole dish. Add stuffed shells so you have four rows of five shells.
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Top shells with remaining mozzarella and marinara sauce.
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Bake at 350 degrees for 30 minutes and enjoy!
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