THANKSGIVING DINNER CASSEROLE

This turkey and stuffing casserole combines your favorite Thanksgiving flavors in an easy dish. Thanksgiving Dinner Casserole can be prepared the day before and refrigerated, making it a great dish for those busy days.

Thanksgiving  Leftovers Casserole

Yield

6 servings

Type

Dinner

Prep time

20 minutes

COOK

30 minutes

Prepare a box of stuffing according to the package directions. Prepare mashed potatoes.

Grease the casserole dish using butter or margarine spread around the pan.

Add the mashed potatoes to the casserole dish and spread them out to form an even layer.

Spread gravy over  the mashed potatoes.

Add the chopped turkey to the casserole along with salt and pepper. Spoon more gravy over the turkey.

Add the stuffing on top of the turkey layer and press it down to make an even layer.

Top with more gravy and ½ cup of dried cranberries. Bake for 30 minutes at 350 degrees.

This Turkey and Stuffing casserole is so delicious and each bite feels like a taste of Thanksgiving.

Green Cutlery

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