THANKSGIVING DINNER CASSEROLE
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This turkey and stuffing casserole combines your favorite Thanksgiving flavors in an easy dish.
Thanksgiving Dinner Casserole
can be prepared the day before and refrigerated, making it a great dish for those busy days.
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Thanksgiving Leftovers Casserole
Yield
6 servings
Type
Dinner
Prep time
20 minutes
COOK
30 minutes
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Prepare a box of stuffing according to the package directions. Prepare mashed potatoes.
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Grease the casserole dish using butter or margarine spread around the pan.
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Add the mashed potatoes to the casserole dish and spread them out to form an even layer.
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Spread gravy over the mashed potatoes.
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Add the chopped turkey to the casserole along with salt and pepper. Spoon more gravy over the turkey.
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Add the stuffing on top of the turkey layer and press it down to make an even layer.
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Top with more gravy and ½ cup of dried cranberries. Bake for 30 minutes at 350 degrees.
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This Turkey and Stuffing casserole is so delicious and each bite feels like a taste of Thanksgiving.
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