These Weight Watchers Egg Muffins make the perfect low point breakfast.

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Crack 12 eggs into a large bowl. Add 4 tablespoons of water and beat together. Add the veggie crumbles cooked according to package directions, chopped tomatoes, and chopped fresh spinach.

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Next, add garlic powder, onion powder, black pepper and salt.

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Mix all of the ingredients together.

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Spray a muffin pan with cooking spray and pour the egg mixture into a 12 cup muffin tin.

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Bake the egg muffins for 18-22 minutes, until the sides have started to turn golden and the tops have firmed.

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The tomatoes and spinach make these muffins super colorful and appetizing.

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These muffins are very low points on the Freestyle program. 12 of these muffins are 3 points!

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