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White chocolate truffles are a decadent treat that’s easy to make at home. White chocolate with cinnamon is the perfect combination when you want to spice up your next holiday party.
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White Chocolate Truffles with Cinnamon
Yield
15 servings
Type
dessert
Prep time
20 minutes
Cook time
60 minutes
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Place the golden Oreo cookies in a plastic zip top bag and crush them well with a rolling pin.
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Combine the crumbled golden Oreos and cream cheese in a medium mixing bowl.
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Add one tablespoon of cinnamon to the mixture.
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Scoop some of the mixture into a silicone dome mold. Cover with plastic wrap and place in the freezer for one hour.
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After an hour, remove the truffles from the freezer and gently pop them out of the mold.
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To make the white chocolate shell, melt chocolate candy melts as directed on the package in a microwave safe bowl.
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Dip the truffles into the candy melts and place on parchment paper.
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Before the candy sets, you'll want to sprinkle the truffle with cinnamon. Let the truffles harden on a cookie sheet and serve.
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Green Cutlery
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