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This recipe for
Zucchini Pumpkin Bread
makes a great breakfast or snack. Serve it with a steaming cup of coffee or tea and enjoy!
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Zucchini Pumpkin Bread
Yield
16 servings
Type
quick bread
Prep time
20 minutes
Cook time
40 minutes
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Wash and dry the zucchini and peel. Grate the zucchini until you have 2 cups.
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In a large bowl, sift together flour, pumpkin pie spice, salt, baking soda, and baking powder.
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Beat together eggs, sugar, vegetable oil, pumpkin, and vanilla in a second bowl until mixed.
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Pour wet ingredients into the bowl with the dry ingredients and mix until combined
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Gently fold in the zucchini and chocolate chips.
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Divide batter between the two greased bread pans.
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Bake in a 325 degree oven until the middle is fully cooked, about 50 minutes.
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