This recipe for Zucchini Pumpkin Bread makes a great breakfast or snack. Serve it with a steaming cup of coffee or tea and enjoy!

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Zucchini Pumpkin Bread

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Wash and dry the zucchini and peel. Grate the zucchini until you have 2 cups.

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In a large bowl, sift together flour, pumpkin pie spice, salt, baking soda, and baking powder.

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Beat together eggs, sugar, vegetable oil, pumpkin, and vanilla in a second bowl until mixed.

Pour wet ingredients into the bowl with the dry ingredients and mix until combined

This recipe for Zucchini Pumpkin Bread makes a great breakfast or snack. Serve it with a steaming cup of coffee or tea and enjoy!

Zucchini Pumpkin Bread

Yield

16 servings

Type

quick bread

Prep time

20 minutes

Cook time

40 minutes

Wash and dry the zucchini and peel. Grate the zucchini until you have 2 cups.

In a large bowl, sift together flour, pumpkin pie spice, salt, baking soda, and baking powder.

Beat together eggs, sugar, vegetable oil, pumpkin, and vanilla in a second bowl until mixed.

Pour wet ingredients into the bowl with the dry ingredients and mix until combined

Gently fold in the zucchini and chocolate chips.

Divide batter between the two greased bread pans.

Bake in a 325 degree oven until the middle is fully cooked, about 50 minutes.

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