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These easy zucchini muffins are my kids favorites! They help to make them and don't even know they are good for them!
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Zucchini Muffins
Yield
14 servings
Type
Muffins
Prep time
COOK
25 minutes
10 minutes
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Combine flour, baking soda, and cinnamon in a large bowl.
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In another large bowl, beat together eggs, oil, applesauce, vanilla and white and brown sugars.
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Pour dry ingredients into the bowl with the wet ingredients. Mix until a batter forms.
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Fold shredded zucchini into the batter until it is evenly distributed.
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Pour batter into muffins tins, filling each one to the top.
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Bake and enjoy!
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