These easy zucchini muffins are my kids favorites! They help to make them and don't even know they are good for them!

Zucchini Muffins

Yield

14 servings

Type

Muffins

Prep time

COOK

25 minutes 

10  minutes

Combine flour, baking soda, and cinnamon in a large bowl.

 In another large bowl, beat together eggs, oil, applesauce, vanilla and white and brown sugars.

Pour dry ingredients into the bowl with the wet ingredients. Mix until a batter forms.

Fold shredded zucchini into the batter until it is evenly distributed.

Pour batter into muffins tins, filling each one to the top.

Bake and enjoy!

Green Cutlery

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