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This Zucchini Pecan Bread is a perfect recipe to make with kids. It is yummy and made with good-for-you zucchini and pecans. If you've made plain zucchini bread in the past, the addition of pecans really takes it to the next level.
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Zucchini Pecan Bread
Yield
24 servings
Type
quick bread
Prep time
15 minutes
Cook time
50 minutes
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In a large bowl, mix together sugar, eggs, vanilla and oil.
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Next, add baking soda, baking powder, salt, and cinnamon to the bowl and blend thoroughly.
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Add the shredded zucchini and chopped pecans. Mix these in well so they are evenly distributed throughout the bread.
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Now add the flour and mix until thoroughly blended.
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Spray cooking spray on the pans and pour half of the batter into each pan.
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Bake the Zucchini Pecan Bread at 350 degrees F for 45-50 minutes and enjoy!
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