This Zucchini Pecan Bread is a perfect recipe to make with kids. It is yummy and made with good-for-you zucchini and pecans. If you've made plain zucchini bread in the past, the addition of pecans really takes it to the next level.

Zucchini Pecan Bread


24 servings


quick bread

Prep time

15 minutes

Cook time

50 minutes

In a large bowl, mix together sugar, eggs, vanilla and oil.

Next, add baking soda, baking powder, salt, and cinnamon to the bowl and blend thoroughly.

Add the shredded zucchini and chopped pecans. Mix these in well so they are evenly distributed throughout the bread.

Now add the flour and mix until thoroughly blended.

Spray cooking spray on the pans and pour half of the batter into each pan.

Bake the Zucchini Pecan Bread at 350 degrees F for 45-50 minutes and enjoy!

Green Cutlery


Mess for Less