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Citrus Cupcakes

Citrus Cupcakes - These Citrus Cupcakes are the best cupcakes I have ever made! I tweaked my traditional cupcake recipe and used a secret ingredient that made these super soft and fluffy. 
5 from 6 votes
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 18
Calories: 156kcal
Author: Vicky

Equipment

Ingredients

  • ¾ cup butter
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 ½ cups of flour
  • 1 ½ teaspoon of baking powder
  • ¼ teaspoon salt
  • 1 cup Tampico Citrus Punch
  • Orange slices cut into quarters

Instructions

  • Preheat oven to 375. Prepare cupcake pan with paper cupcake cups.
  • Combine melted butter and sugar with a mixer. Add in eggs and vanilla and mix for 2 minutes.
  • In a medium bowl, combine flour, baking powder and salt.
  • Alternate adding flour mix and Tampico Citrus Punch to butter and sugar mixture in mixer while continuously mixing. Mix for 3-4 minutes.
  • Fill each cupcake cup ¾ full.
  • Bake for 20 minutes at 375 degrees or until a toothpick inserted into the center comes out clean.
  • Mix some orange food coloring into vanilla frosting and pipe onto the cooled cupcakes. Add ¼ of an orange slice to the top of each frosted cupcake.

Video

Notes

This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

Nutrition

Calories: 156kcal | Carbohydrates: 19g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 38mg | Sodium: 107mg | Potassium: 53mg | Sugar: 11g | Vitamin A: 265IU | Calcium: 21mg | Iron: 0.6mg
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