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+ servings

Almond Biscotti Bites

These almond biscotti go perfectly with a cup of coffee.
Course Snack
Cuisine Italian
Keyword Almond Biscotti Bites
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 516kcal
Author Vicky


  • ½ cup oil
  • ½ cup sugar
  • ½ cup brown sugar
  • 3 eggs
  • 1 tablespoon vanilla
  • 3 ¼ cups flour
  • 1 tablespoon baking powder
  • 1 cup slivered almonds


  • Preheat oven to 375 degrees.
  • In a large bowl combine oil, sugar, brown sugar, eggs and vanilla until thoroughly mixed..
  • In a medium bowl combine flour and baking power.
  • Pour into the large bowl with the wet mixture, add almonds, and combine until a sticky dough forms.
  • Divide the dough into two equal loafs and pull each piece until it is the length of your cookie sheet and about 2 inches wide.
  • Bake for 25 minutes on an ungreased cookie sheet. Remove from oven and slice into 1 inch slices.
  • Arrange cut side down on cookie sheet and place back in oven and bake for an addition 5 minutes on each side.


Calories: 516kcal | Carbohydrates: 68g | Protein: 10g | Fat: 22g | Saturated Fat: 2g | Cholesterol: 61mg | Sodium: 30mg | Potassium: 342mg | Fiber: 3g | Sugar: 26g | Vitamin A: 90IU | Calcium: 129mg | Iron: 3.4mg