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Christmas Tree Cinnamon Rolls

These Christmas Tree Cinnamon Rolls are easy to make thanks to a supermarket shortcut. Perfect recipe for Christmas morning.
Course Breakfast
Cuisine American
Keyword Christmas Tree Cinnamon Rolls
Prep Time 7 minutes
Cook Time 13 minutes
Total Time 20 minutes
Servings 6
Calories 273kcal
Author Vicky



  • Preheat oven to 375 degrees.
  • Take the cinnamon rolls and unroll each one. Form into a tree shape by zig zagging the cinnamon roll back and forth. Starting with a longer piece and continue to zig zag smaller as you go up.
  • Place on a parchment lined cookie sheet and bake for 13-15 minutes or until bottoms are golden brown.
  • While those are baking, mix the powdered sugar and water together to make extra icing. (This step is optional and only necessary if you want more icing).
  • Add the icing that came in the package with the icing you made and add 3-4 drops of green food coloring. Mix well.
  • Once cinnamon rolls are baked and cooled slightly, spread an even layer of icing on each one.
  • Add the sprinkles (ornaments), a star on top and Enjoy!
  • A fun Christmas morning breakfast!



Calories: 273kcal | Carbohydrates: 45g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Trans Fat: 1g | Sodium: 440mg | Potassium: 1mg | Sugar: 27g | Calcium: 1mg | Iron: 1mg