0 Point Chili in the Crock Pot

0 Point Chili in the Crock Pot

This 0 Point Chili in the Crock Pot will become your new Weight Watchers favorite. Filling and delicious and so easy to make.

4.79 from 38 votes

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Prep Time 15

Cook Time 4

Total Time 4 15

Course Dinner

Cuisine American

Servings one cup servings

Calories 121 kcal

Equipment

Crock Pot

Ingredients

1 pound 99% fat free ground chicken
1 can of Kidney beans drained (15 oz)
1 can diced tomatoes with green chiles 14.5 oz
1 can diced tomatoes 14.5 oz
1 small onion chopped
1 tablespoon chili powder
1 teaspoon cumin
¼ teaspoon cayenne pepper
¼ teaspoon garlic powder
1 teaspoon salt

Instructions

Cook ground chicken in a pan, breaking it apart to create crumbles.
Add chicken to a crock pot along with kidney beans, 2 cans of diced tomatoes, chopped onion and spices.
Stir to combine the ingredients.
Set crock pot to high and cook for 4 hours.

Video

Notes

Adjust the heat level by changing the amount of chili powder to suit your taste.
Garnish with cilantro, lime, or fat-free sour cream for extra flavor.

This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

Nutrition

Calories: 121kcalCarbohydrates: 2gProtein: 13gFat: 6gSaturated Fat: 1gCholesterol: 65mgSodium: 456mgPotassium: 453mgVitamin A: 430IUVitamin C: 1.3mgCalcium: 16mgIron: 1.1mg

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